Beef Flank Hotpot Slices 經典肥牛火鍋片
Beef Flank Hotpot Slices 經典肥牛火鍋片
ANGUS BEEF | HOTPOT
經典肥牛火鍋片選用的是英國本地安格斯牛牛腹側的雙層腩部位(flank),這一部位脂肪與瘦肉層次分明,油脂自然分布,口感柔嫩中帶點嚼勁,是傳統火鍋中最常見、接受度最高的牛肉品類之一。
雙層腩本身肉味濃郁,油花細碎而不過多,受熱後容易散髮香氣,不易煮老,非常適合用於清湯、麻辣、酸湯等多種風格的火鍋。我們將其薄切處理,厚度適中,涮煮時間短,出鍋即食,既保留了牛肉香味,也更適合日常家庭火鍋使用。這款肥牛片也是做醬爆、快炒等家常菜的好選擇,操作簡單,適用範圍廣,是冰箱里很實用的一款常備肉類。
- 150g
- 適合火鍋
- 英國本地安格斯牛
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About Beef Flank Hotpot Slices 經典肥牛火鍋片
Meat Cut / Seafood Type: Flank
Food Product From: Frozen
Weight:
± 10%Allergen Information: For allergens, see ingredients in bold.
Ingredients: Angus Beef Flank
Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.
Product Origin: UK
Cooking Method: Hotpot
Cusine: Korean、Japanese、Chinese