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Unagi Kabayaki Cooked Grilled Eel 日式烤鳗鱼

Unagi Kabayaki Cooked Grilled Eel 日式烤鳗鱼

JAPANESE | READY-TO-COOK

这是一包经过炭火烤制并调味的美味鳗鱼。其上覆盖着厚重的甜焦糖酱，非常适合作为寿司的食材或直接搭配热米饭食用。制作简便，上桌方便。虽然里面有些细小而柔软的骨骼，但却容易咀嚼。

  • 250克，烹饪熟后冷冻
  • 只需重新加热，即可在 10 分钟内享用
£13.50
£15.00 £13.50
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About Unagi Kabayaki Cooked Grilled Eel 日式烤鳗鱼

烤鳗鱼在日本被称为“unagi”，因其丰富而美味的口感及其文化背景而深受喜爱。尤其在夏季，人们习惯在一天特定的日子——“Doyo no Ushi no Hi”享用它。传统上，人们相信在这一天吃鳗鱼可以补充体力，帮助抵抗夏日的酷热。

烤鳗鱼之所以受欢迎，不仅因为其特有的口味，还因为制作它的精细工艺。它的肉质鲜嫩，通常涂抹着甜味的大豆酱汁进行烧烤，这样的处理让酱汁在烤制过程中焦糖化，形成一种既甜又咸的美味。当搭配上柔软的白米饭，鳗鱼的香醇与米饭的淡雅交相辉映，构成了和谐且令人满足的食感。总的来说，鳗鱼的丰富味道与米饭的简单口感完美结合，共同呈现出一道美味至极的日式佳肴。

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Meat Cut / Seafood Type: Eel

Food Product From: Frozen

Weight: 250 g ± 10%

Allergen Information: Fish For allergens, see ingredients in bold.

Ingredients: Eel (Anguilla rostrata), soy sauce (water, soybeans, wheat, salt), sugar, high fructose corn syrup, water, corn starch, caramel color, salt, thickener (xanthan gum), flavor enhancer (monosodium glutamate ).

Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 24 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: China

Cooking Method: Microwaving、Grilling、Pan frying

Cusine: Japanese