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Live French Gillardeau Oyster 6 pcs 活法国吉娜朵生蚝6只

Live French Gillardeau Oyster 6 pcs 活法国吉娜朵生蚝6只

LIVE | SEAFOOD


吉拉朵生蚝是一个代表着超过百年传承的生蚝养殖家族,它的名字在顶级生蚝界中独树一格,不仅仅是一个品牌,而是品质与传统的象徵。在法国着名的饮食指南中,吉拉朵生蚝被誉为「生蚝中的劳斯莱斯」。

每一颗吉拉朵生蚝都是经过59道精细工序和至少四年的养殖过。吉拉朵生蚝的口感可以用爽、脆、甘、甜来形容,它们肉质饱满,弹性十足,味道层次分明,带有淡淡的乳香和榛果风味的尾韵,为食客带来一次独特的味觉体验。

  • 500g,6颗
  • 极佳品质,一颗£5.50
  • 推荐生食,搭配柠檬
常规价格 £33.00
常规价格 促销价 £33.00
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About Live French Gillardeau Oyster 6 pcs 活法国吉娜朵生蚝6只

吉拉朵生蚝是一个代表着超过百年传承的生蚝养殖家族,它的名字在顶级生蚝界中独树一格,不仅仅是一个品牌,而是品质与传统的象徵。在法国着名的饮食指南中,吉拉朵生蚝被誉为「生蚝中的劳斯莱斯」,这一赞誉凸显了其在生蚝界的独特地位和卓越品质。每一颗吉拉朵生蚝都是经过59道精细工序和至少四年的养殖过程,在不同海域纯淨海水中成长,这使得每一颗生蚝都散发着独特的细腻口感和丰富的海洋香气。吉拉朵生蚝的口感可以用爽、脆、甘、甜来形容,它们肉质饱满,弹性十足,味道层次分明,带有淡淡的乳香和榛果风味的尾韵,为食客带来一次独特的味觉体验。

吉拉朵家族为了保持其生蚝的高品质和独特风味,坚持在每平方公尺仅养殖10颗生蚝,让它们能充分吸收海中的浮游生物、藻类和矿物质,这种精心的养殖方法使得每一颗生蚝肉质更加鲜美丰腴。这种对品质的坚持源自于吉拉朵家族百年的养蚝经验,每一颗生蚝在最后阶段会被移至特殊的育肥池进行最后的培育,以确保其达到市场上的顶级标准。吉拉朵生蚝不仅是一种美食,更是一种传承和对品质坚持的象徵,它的卓越品质使得品嚐过的人难以忘怀,并在餐桌上寻求这种独一无二的味觉享受。

Live French Gillardeau Oyster 6 pcs 活法国吉娜朵生蚝6只

Live Products: "Live" signifies that your product will be delivered alive. To guarantee the finest taste and ensure it meets sashimi-grade standards, we employ advanced technology to maintain the product's vitality upon delivery. If you receive the product and it's no longer alive, please immediately contact our customer service. You can email us at hello@celeplate.co.uk or use the chat box in the right bottom corner of our website.

Weight & Count: 500g, 6 pcs

Ingredient: Crustaceans

Allergies:

Storage Guidelines: Live Products: Keep refrigerated <3°C. Store at the bottom of the refrigerator and consume within 24 hours of receiving the parcel to ensure food safety. We do not recommend home freezing for live products.

Product Origin: France

What You'll Need:

  • Fresh Celeplate oysters
  • An oyster knife (a specialized, sturdy, short-bladed knife)
  • A thick cloth or glove for holding the oyster
  • A small brush
  • Lemon wedges, mignonette sauce, hot sauce, or other preferred condiments
  • Ice (optional, for serving)

Instructions for Opening Oysters:

  1. Clean the Oysters: Before you start, scrub the oyster shells with a small brush under cold running water to remove any dirt or debris. It's essential to start with clean oysters to enjoy their fresh, briny flavor.
  2. Prepare Your Space: Lay a thick cloth on a flat, sturdy surface. The cloth will stabilize the oysters as you shuck and protect your hand.
  3. Hold the Oyster: Place the oyster cupped-side down on the cloth, with the hinge (pointed end) sticking out toward you. Use the cloth to hold the oyster in place, ensuring your hand is protected.
  4. Insert the Knife: Hold the oyster knife in your dominant hand and insert the tip into the hinge. It would be best if you wiggled it in with a little force. The goal is to pop the hinge open, so be patient and apply controlled pressure.
  5. Twist to Open: Once the knife is securely in the hinge, twist the knife handle with a quick motion to pry the shell open. You should feel a slight give.
  6. Slide the Knife: With the shells slightly parted, slide the knife under the top shell, cutting through the muscle that holds the shells together. Be careful not to spill the oyster's juices or damage the meat.
  7. Remove the Top Shell: After cutting the muscle, remove the top shell, revealing the oyster inside.
  8. Free the Oyster: Run the knife underneath the oyster to detach it from the bottom shell, making sure it's free and clear to be slurped up.

How to Enjoy Raw Oysters:

  1. Prepare Your Toppings: While purists may prefer oysters plain to savor their natural flavor, others enjoy a squeeze of lemon, a dash of hot sauce, or mignonette sauce (a mix of minced shallots, vinegar, and pepper).
  2. Serve Immediately: Oysters are best enjoyed fresh, so serve them immediately after shucking. You can present them on a bed of ice to keep them chilled.
  3. Savor the Experience: Pick up the shell, ensuring you've loosened the oyster, and bring it to your lips. Slurp the oyster from the wider end—it's common to sip the briny liquid (known as the liquor) before or as you eat the oyster.
  4. Pair with a Drink: A crisp white wine, champagne, or a classic cocktail like a martini are excellent pairings for raw oysters, complementing their salty taste with a bit of acidity or clean, refreshing flavors.

Remember, the fresher the oysters, the better the flavor. We recommend you enjoy your fresh oysters straight away after receiving the parcel.