跳至产品信息
1 / 2

Live UK Rock Oyster 12 pcs 活英国生蚝一打

Live UK Rock Oyster 12 pcs 活英国生蚝一打

SEAFOOD | LIVE


每只生蚝都是从海里新鲜捕获的,带给您美味的海洋味道和真正独一无二的质地。每包大约12只,您可以与亲朋好友一起享受这些多汁的珍馐。

  • 1公斤,12只装
  • 超值,每只仅需£1.5
  • 建议生食,挤上一点柠檬汁,味道更佳
    常规价格 £18.00
    常规价格 促销价 £18.00
    销售额 售罄
    含税费。 结账时计算的运费
    查看完整详细信息

    About Live UK Rock Oyster 12 pcs 活英国生蚝一打

    黑水河的岩蚝(Crassostrea gigas)生长在野外,全年都可购买。这些来自英国的牡蛎几乎呈岩石状,由于它们比本土牡蛎过滤了更多的水,因此味道更咸。

    在食用之前,确定岩蚝的新鲜度和安全性至关重要。活牡蛎会紧闭壳体,或在轻敲时会稍微关闭;这是它活着且安全食用的好迹象。如果牡蛎壳打开且在轻敲或刺激时不关闭,那么它很可能已经死亡,并可能藏有有害细菌,不宜食用。此外,如果剥开牡蛎后,其肉体有不愉快或酸臭的气味,或者如果它变色和干燥,那么它不新鲜,不应食用。新鲜、安全的牡蛎会有清新、咸味的海洋般的香气和湿润的外观。

    每包1公斤的牡蛎有12个,非常适合聚会。与朋友或家人分享,让每个人都参与到品尝这些美味软体动物的经历中。这不仅仅是关于味道;这是关于您在品尝它们时创造的时刻和回忆。

    Live UK Rock Oyster 12 pcs 活英国生蚝一打

    Live Products: "Live" signifies that your product will be delivered alive. To guarantee the finest taste and ensure it meets sashimi-grade standards, we employ advanced technology to maintain the product's vitality upon delivery. If you receive the product and it's no longer alive, please immediately contact our customer service. You can email us at hello@celeplate.co.uk or use the chat box in the right bottom corner of our website.

    Weight & Count: 1 kg, 12 pcs

    Ingredient: Rock Oyster

    Allergies: Crustacean

    Storage Guidelines: Live Products: Keep refrigerated <3°C. Store at the bottom of the refrigerator and consume within 24 hours of receiving the parcel to ensure food safety. We do not recommend home freezing for live products.

    Product Origin: UK

    What You'll Need:

    • Fresh Celeplate oysters
    • An oyster knife (a specialized, sturdy, short-bladed knife)
    • A thick cloth or glove for holding the oyster
    • A small brush
    • Lemon wedges, mignonette sauce, hot sauce, or other preferred condiments
    • Ice (optional, for serving)

    Instructions for Opening Oysters:

    1. Clean the Oysters: Before you start, scrub the oyster shells with a small brush under cold running water to remove any dirt or debris. It's essential to start with clean oysters to enjoy their fresh, briny flavor.
    2. Prepare Your Space: Lay a thick cloth on a flat, sturdy surface. The cloth will stabilize the oysters as you shuck and protect your hand.
    3. Hold the Oyster: Place the oyster cupped-side down on the cloth, with the hinge (pointed end) sticking out toward you. Use the cloth to hold the oyster in place, ensuring your hand is protected.
    4. Insert the Knife: Hold the oyster knife in your dominant hand and insert the tip into the hinge. It would be best if you wiggled it in with a little force. The goal is to pop the hinge open, so be patient and apply controlled pressure.
    5. Twist to Open: Once the knife is securely in the hinge, twist the knife handle with a quick motion to pry the shell open. You should feel a slight give.
    6. Slide the Knife: With the shells slightly parted, slide the knife under the top shell, cutting through the muscle that holds the shells together. Be careful not to spill the oyster's juices or damage the meat.
    7. Remove the Top Shell: After cutting the muscle, remove the top shell, revealing the oyster inside.
    8. Free the Oyster: Run the knife underneath the oyster to detach it from the bottom shell, making sure it's free and clear to be slurped up.

    How to Enjoy Raw Oysters:

    1. Prepare Your Toppings: While purists may prefer oysters plain to savor their natural flavor, others enjoy a squeeze of lemon, a dash of hot sauce, or mignonette sauce (a mix of minced shallots, vinegar, and pepper).
    2. Serve Immediately: Oysters are best enjoyed fresh, so serve them immediately after shucking. You can present them on a bed of ice to keep them chilled.
    3. Savor the Experience: Pick up the shell, ensuring you've loosened the oyster, and bring it to your lips. Slurp the oyster from the wider end—it's common to sip the briny liquid (known as the liquor) before or as you eat the oyster.
    4. Pair with a Drink: A crisp white wine, champagne, or a classic cocktail like a martini are excellent pairings for raw oysters, complementing their salty taste with a bit of acidity or clean, refreshing flavors.

    Remember, the fresher the oysters, the better the flavor. We recommend you enjoy your fresh oysters straight away after receiving the parcel.