Large Wild Caught Golden Bream 大号野生黄脚立

“The Best-Tasting Fish”: Revered as one of the most delicious fish, the wild-caught golden bream boasts a reputation for its delicate, tender, and subtly sweet flesh, ideal for steaming to bring out its pure flavor.

Rare and Prized Heritage: With a history rooted in ancient traditions, the golden bream was even honored by Tang Dynasty Emperor Li Shimin. This heritage fish is celebrated in Japanese and Chinese cultures, often served at prestigious feasts and special occasions.

Exquisite Texture: Known locally as “sea chicken” for its smooth, delicate, and moist texture, the golden bream’s flesh is as tender as young chicken, making it a standout in both Asian hotpots and classic steamed dishes.

Rich in Flavor and Nutrition: Its head is particularly flavorful and is cherished in Japanese cooking for hotpot dishes. In China’s Shandong region, the fish head is used in an invigorating soup to awaken the senses and enhance the dining experience.

Distinctive Appearance: Golden bream is easily recognized by its vibrant yellow fins and slender, oval body, decorated with subtle spotted lines and deep black spots near the pectoral fins. This striking appearance enhances its presentation when served whole.

This premium wild-caught golden bream from Sri Lanka embodies a rich cultural legacy, premium flavor, and an unmatched texture, making it a culinary treasure for gourmets worldwide.