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Goose Foie Gras 鹅肝

Goose Foie Gras 鹅肝

GOOSE | BLOCK | FROZEN

这种高级食材不仅仅是为精致的餐桌而准备的，浓郁而细腻的口感，它同样适合于随意的聚会或户外烧烤，为您的聚会点缀特色。

  • 100克
  • 适合 2 人精致餐食
£16.00
£16.00
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含税费。 结账时计算的运费。
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关于Goose Foie Gras 鹅肝

鹅肝，又称为“foie gras”，是高级美食中的珍品，历史悠久且备受赞誉。

鹅肝有着丝滑、奶油状的口感，它的丰富和细腻的质地几乎与其他任何食材都不同。味道独特，香气浓郁且余味悠长。它可以捕捉到一种既奢华又天然的味道。

鹅肝经常在高级餐厅和特殊场合中被视为一种奢侈的食材。选择鹅肝，意味着您正在追求一种高端的餐饮体验。

Goose Foie Gras

Goose Foie Gras Fillet

Country of origin: Bulgarian

Net weight: 100g +- 5%

Portion size: 50g

Number of portions in one package: 2

Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.

Main allergens: None.

Ingredients: Goose Foie Gras Fillet (100%).

Cooking Instructions

  1. Place the foie gras fillet in the skillet, scored side down, and cook for about 30 seconds until golden brown.
  2. Flip the foie gras fillet over and cook for another 30 seconds.
  3. Remove the foie gras fillet from the skillet and place it on a paper towel to drain excess fat.