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Fresh Threadfin Fish 马友鱼

Fresh Threadfin Fish 马友鱼

SEAFOOD | FRESH

马友鱼以其肉质鲜美、细腻且爽口而著称，脂肪含量超过10%，远高于一般鱼类。这种高脂肪含量的鱼肉不仅美味，而且易于烹饪，无论是盐烤还是清蒸，都能展现其独特的风味。

  • 1.5kg-2kg（处理前）
  • 脂肪厚度超过10%，只有一根主刺
  • 制备方式：整鱼，去鳞去内脏

 

£34.90
£34.90
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About Fresh Threadfin Fish 马友鱼

马友鱼以其肉质鲜美、细腻且爽口而著称，脂肪含量超过10%，远高于一般鱼类。这种高脂肪含量的鱼肉不仅美味，而且易于烹饪，无论是盐烤还是清蒸，都能展现其独特的风味。

作为“咸鱼大翻身”的典范，由马友鱼制成的咸鱼堪称上等佳肴。在古时，为了长期保存食物，人们常用重盐腌制食材。而富含脂肪的马友鱼，正因其稀有和珍贵，加之每年的捕捞量甚少，天然野生的数量更是稀缺，使得其市场价格相对较高。

独特的马友鱼肉质层次分明，仿佛千层糕般层层叠起，腌制后的鱼肉层层分离，呈现出极佳的口感和风味。此外，马友鱼只有一根中央大骨，使得其加工处理异常便利。制成咸鱼后，还可与其他料理搭配，增添美食的多样性和丰富度。

Fresh Threadfin Fish 马友鱼

Chilled Products: "Chilled" indicates that your product will arrive not alive but fresh, with its temperature meticulously maintained between 0℃-2℃. We do not freeze products that are labeled as "chilled," ensuring they retain their optimal freshness and quality.

Weight & Count: 1.5kg-2kg. The weight indicated above refers to the initial weight of the fish products before processing (descaling and evisceration). Please note, it is normal for the weight of the fish to decrease after processing.

Ingredient: Threadfin Fish

Allergies: Fish

Storage Guidelines: Chilled Products: Keep refrigerated <3°C. Store at the bottom of the refrigerator and consume before the best before date on the package. Suitable for home freezing for chilled products.

Product Origin: Indian Ocean