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Fresh Friday! Angus Beef Shank 新鲜安格斯牛腱

Fresh Friday! Angus Beef Shank 新鲜安格斯牛腱

ANGUS BEEF | FRESH


牛腱心是从牛隻常运动的部位精选而来,其特点在于花纹状的脂肪分布均匀,丰富的胶质和黄金比例的半筋半肉结构,提供了独特的口感。这部分的肉质软中带韧,并拥有醇厚的肉香。

烹煮后,其Q弹的口感特别突出,适合用于多种烹饪方式,如红烧、清炖或滷炖。

  • 1kg ± 5%
  • 鲜肉海鲜周五达
  • 72小时内,鲜肉从屠宰场、海鲜从港口直送您家
    常规价格 £11.50
    常规价格 促销价 £11.50
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    About Fresh Friday! Angus Beef Shank 新鲜安格斯牛腱

    牛腱在亚洲美食中享有崇高的声誉。这部分肉质紧实,十分适宜长时间腌制,以渗透其中的香料和调料。

    许多东亚的烹饪技巧中,都建议首先对牛腱进行深度腌制,之后再将其切成薄片或条状进行烹饪。腌制后的牛腱经常会伴随着如大蒜汁、醋等美味的调料一同烹制,这些调料能够进一步强调和提升牛腱的丰富风味,为食客带来无与伦比的味蕾享受。

    牛腱心的软硬度恰到好处,使其成为多种料理的理想选择。在细细品尝的过程中,其味道会愈嚼愈香浓,无论是作为冷盘还是搭配麵食,都能带来丰富的味觉享受。其香醇浓郁的特性让人一口接一口,无法抗拒这种美味的诱惑。无论是传统菜式还是现代创新料理,牛腱心都能展现其独特的美味和风味。

    Fresh Friday! Angus Beef Shank 新鲜安格斯牛腱

    Chilled Products: "Chilled" indicates that your product will arrive not alive but fresh, with its temperature meticulously maintained between 0℃-2℃. We do not freeze products that are labeled as "chilled," ensuring they retain their optimal freshness and quality.

    Weight & Count: 1kg

    Ingredient: Beef

    Allergies: None

    Storage Guidelines: Chilled Products: Keep refrigerated <3°C. Store at the bottom of the refrigerator and consume before the best before date on the package. Suitable for home freezing for chilled products.

    Product Origin: UK