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Brisket Tendon Hotpot Slices 安格斯牛胸口朥火锅片

Brisket Tendon Hotpot Slices 安格斯牛胸口朥火锅片

ANGUS BEEF | HOTPOT


安格斯牛胸口朥,是胸口油源自牛前胸的珍稀之物,仅占全牛1%。其外观白嫩,质地软滑,带有牛油般的清香。口感清甜,脆爽且带有韧性,美味难忘。这是一种在其他烹饪中非常罕见的部位,风味独特,油香而不腻。胸口肉位于牛的胸前和腿部软骨两侧,类似猪皮胶的物质,脂肪含量并不高。在潮汕地区,人们称其为胸口朥或者胸口油。

  • 150克
  • 适合各类东亚火锅
  • 英国本地品质安格斯牛
常规价格 £6.80
常规价格 促销价 £6.80
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About Brisket Tendon Hotpot Slices 安格斯牛胸口朥火锅片

Angus Beef Brisket Tendon, a delicacy sourced from the fat part of the cow's chest, accounts for only 1% of the entire animal. With its tender and smooth texture, it exudes a delightful aroma reminiscent of beef fat. Its taste is sweet and refreshing, crisp yet chewy, leaving an unforgettable flavor. This cut is rarely found in other cuisines, boasting a unique taste that is rich in oiliness but not greasy.

The beef brisket is located on the chest and leg cartilage of the cow, resembling pork skin gelatin in texture, with a relatively low fat content. Known as "brisket tendon" or "brisket fat" in the Chaoshan region, it is highly sought after by many, especially when cooked in hotpot for three minutes, resulting in a mouthful of delightful beef fat aroma that is crisp and not greasy.

Brisket Tendon Hotpot Slices 安格斯牛胸口朥火锅片

Frozen Products: "Frozen" indicates that your product will be delivered in a frozen state, preserved at temperatures of -18℃ or lower.

Weight & Count: 150g

Ingredient: Angus Beef Brisket Tendon

Allergies: None

Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: UK