Wagyu oxtail is prized for its exceptional tenderness, rich flavor, and unique combination of melt-in-your-mouth meat and succulent gelatinous textures. The distinct marbling and high intramuscular fat content characteristic of Wagyu beef create an unparalleled depth of flavor as the oxtail cooks.
The intricate marbling patterns of Wagyu beef contribute to a luxurious and intense taste experience that sets it apart from conventional oxtail, which tends to have less marbling and a leaner texture. The result is a dish that boasts both the delightful qualities of traditional oxtail and the unmatched richness and succulence that Wagyu beef imparts, creating an exquisite fusion of flavors and textures.
Country of origin: UK
Slaughterhouse license number: UK2045
Cutting plant license number: UK2045
Net weight: 1.6kg +- 5%
Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.