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Rib Eye 肋眼

Rib Eye 肋眼

BEEF | THIN-SLICED | FROZEN


肋眼牛排是從牛肋部原切下的。它位於牛頸(肩部)和腰肉之間,從第六根肋骨到第十二根肋骨。

  • 100克
  • 非常適合韓式炭火燒烤
    定價 £8.40
    定價 售價 £8.40
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    關於Rib Eye 肋眼

    This section of the animal naturally collects more intramuscular fat, which contributes to the marbling unique to the ribeye.

    For the ultimate juicy and beefy flavour, a ribeye is a great choice! Ribeye’s are super fatty, which allows them to retain their moisture- even when cooked at a very high heat.

    Rib eye

    Beef Rib Eye Fillet

    Country of origin: UK

    Slaughterhouse license number: UK6238 Cutting plant license number: UK6238 Net weight: 100g +- 5% Portion size: 50g Number of portions in one package: 2 Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.

    Main allergens: None.

    Ingredients: Beef Rib Eye Fillet (100%)

    Cooking Instructions

    Put 1 tsp of oil into a hot pan. Pan-fry rib eye in the pan for 15s each side. Serve with sesame oil and salt.