This section of the animal naturally collects more intramuscular fat, which contributes to the marbling unique to the ribeye.
For the ultimate juicy and beefy flavour, a ribeye is a great choice! Ribeye’s are super fatty, which allows them to retain their moisture- even when cooked at a very high heat.
Beef Rib Eye Fillet
Country of origin: UK
Slaughterhouse license number: UK6238
Cutting plant license number: UK6238
Net weight: 100g +- 5%
Portion size: 50g
Number of portions in one package: 2
Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.
Main allergens: None.
Ingredients: Beef Rib Eye Fillet (100%)
Put 1 tsp of oil into a hot pan. Pan-fry rib eye in the pan for 15s each side. Serve with sesame oil and salt.