The distinction between Belgium pork neck and English pork neck often hinges on the factors of breeding, feeding, and overall livestock management practices in each country.
Belgium pork neck is renowned for its consistent quality and flavorful taste, often attributed to the country's rigorous farming standards and unique feeding regimens that contribute to a finer meat texture and a more marbled appearance.
While English pork neck can be flavorful and tender, its taste and texture may vary more widely depending on the specific breed and farm. In terms of premium status, it's somewhat subjective and largely dependent on individual preference; however, Belgium pork neck is often regarded as a premium choice in many culinary circles due to its consistent quality and renowned flavor.
Pork Neck Fillet
Country of origin: Belgium
Slaughterhouse license number: BE 93/1 EG
Cutting plant license number: BE 93/1 EG
Net weight: 100g +- 5%
Portion size: 50g
Number of portions in one package: 2
Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.
Main allergens: None.
Ingredients: Pork Neck Fillet (100%).
Pan fry pork neck with 1 tsp oil for 25s each side. Wrap with ssamjang and spring onion in a lettuce leaf to serve.