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Pork Collar BBQ Slices 豬頸燒肉片

Pork Collar BBQ Slices 豬頸燒肉片

BELGIUM PORK | BBQ


豬頸肉位於豬肩部的中心,也被稱為“波士頓肩”。這個部位呈三角形,從頸背部以下開始,一直延伸到脊柱。

  • 100克
  • 適合韓式炭火燒烤、日式燒肉
  • 比利時豬肉,無異味,適合東亞烹飪
    定價 £5.60
    定價 售價 £5.60
    銷售額 售罄
    內含稅金。 結帳時計算運費
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    關於Pork Collar BBQ Slices 豬頸燒肉片

    The distinction between Belgium pork neck and English pork neck often hinges on the factors of breeding, feeding, and overall livestock management practices in each country.

    Belgium pork neck is renowned for its consistent quality and flavorful taste, often attributed to the country's rigorous farming standards and unique feeding regimens that contribute to a finer meat texture and a more marbled appearance.

    While English pork neck can be flavorful and tender, its taste and texture may vary more widely depending on the specific breed and farm. In terms of premium status, it's somewhat subjective and largely dependent on individual preference; however, Belgium pork neck is often regarded as a premium choice in many culinary circles due to its consistent quality and renowned flavor.

    Pork Collar BBQ Slices 豬頸燒肉片

    Frozen Products: "Frozen" indicates that your product will be delivered in a frozen state, preserved at temperatures of -18℃ or lower.

    重量與數量: 150g

    成分: Pork Neck

    過敏: None

    儲存指南: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

    產品來源: Belgium