Iberian Pork Collar BBQ Slices 伊比利亞豬頸燒肉片

The distinction between Iberian pork neck and English pork neck often comes down to differences in breeding, feeding, and overall livestock management. Iberian pork neck is highly prized for its rich marbling and deep, nutty flavor, a result of the Iberian pigs’ natural diet, which often includes acorns in free-range environments. This unique feeding regimen enhances the meat’s tenderness and gives it an unmistakable depth of flavor.

While English pork neck can also be flavorful and tender, its taste and texture may vary more widely depending on the specific breed and farming methods. In terms of premium status, preference is subjective, but Iberian pork neck is often considered a luxury cut in the culinary world due to its superior marbling, rich taste, and artisanal farming traditions.