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Marinated Galbi 秘制牛小排

Marinated Galbi 秘制牛小排

BEEF | THIN-SLICED | FROZEN


“Galbi” 在韓語中意為“肋”,指的是沒有骨頭並用甜醬油、洋蔥和黑胡椒腌制的牛肋排肉。然而,根據制作餐點的肉類種類,其名稱可能會有所不同,例如豬肋排。Galbi 通常是生的,然後在餐桌上的燒烤器上烹飪,通常由用餐者自己操作。

  • 100克
  • 用秘制韓式醬汁腌制
  • 非常適合韓式炭火燒烤
    定價 £8.40
    定價 售價 £8.40
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    關於Marinated Galbi 秘制牛小排

    Marination can enhance the flavor and texture of meat, and marinated galbi (short ribs) is indeed a popular and beloved dish in Korean cuisine. Marinating galbi, often referred to as "Galbi jjim" or "Galbi gui," involves soaking the meat in a flavorful mixture typically made with soy sauce, garlic, ginger, sugar, and other seasonings. The marination process not only imparts a rich and well-balanced flavor to the meat but also helps to tenderize it, resulting in a more succulent and delicious eating experience.

    Marinated galbi is highly favored in Korea and beyond for its combination of sweet, savory, and umami flavors. The marinade penetrates the meat, infusing it with a delightful complexity that complements the natural taste of the beef. This dish holds cultural significance and is often enjoyed at special occasions, gatherings, and family meals, making it a cherished part of Korean culinary heritage. Whether grilled or braised, marinated galbi offers a flavorful and tender treat that has contributed to its widespread popularity.

    Marinated Galbi

    Beef Chuck Short Ribs marinated in Sweet Soy

    Sauce with Onion and Black Pepper

    Country of origin: UK

    Slaughterhouse license number: UK6238

    Cutting plant license number: UK6238

    Net weight: 100g +- 5%

    Portion size: 50g

    Number of portions in one package: 2

    Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.

    Main allergens: Soybeans, Wheat, Fermented Ethyl Alcohol, Sesame.

    Ingredients: Beef Rib 89.3%, Sweet Soy Sauce With Onion And Black Pepper 10.7% (Soy Sauce 29.2% ( Water 49%, Soy Sauce (Soybeans) 36%, Salt 6.7%, Brewed Soy Sauce (Soybeans, Wheat) 3.9%, High Fructose Corn Syrup 3.7%, Monosodium Glutamate(E621), Caramel Colour (E150c), Fermented Ethyl Alcohol 0.2%, Disodium 5'-Ribonucleotide (E635), Ethyl P-Hydroxybenzoate (E214, Preservative)), Onion 18.3%, Sugar, Corn Syrup, Spring Onion, Pineapple, Apples, Sesame Oil, Garlic, Black Pepper 1.1%.)