1 4

Iberian Pork Collar Block 西班牙黑豬頸

Iberian Pork Collar Block 西班牙黑豬頸

IBERIAN PORK | FROZEN

豬頸肉是東亞烹飪菜肴中非常常見的一種食材。我們的西班牙伊比利亞黑豬頸肉是區別於英國本地豬肉的一個更好的選擇，讓您免於去腥騷的繁瑣步驟。

  • 400克
  • 大份量
  • 非常適合東亞菜系，保證口感口味，不腥不騷
    £9.90
    £9.90
    銷售額 售罄
    內含稅金。 結帳時計算運費。
    查看完整資訊

    About Iberian Pork Collar Block 西班牙黑豬頸

    Difference between Iberian pork and UK pork:

    The difference between Iberian pork ribs and UK pork ribs lies primarily in the breed of the pigs, their diet, and the rearing methods. Iberian pork ribs come from the Iberian pig, which is known for its unique genetics and traditional free-range grazing on acorns in Spain and Portugal. This diet imparts a distinct nutty flavor and rich marbling to the meat, resulting in a more intense and complex taste.

    In contrast, UK pork ribs usually come from standard commercial pig breeds. As for the notion of slaughtering methods, while the way animals are slaughtered can influence the overall quality of the meat, it's just one aspect of the overall flavor profile.

    Meat Cut / Seafood Type: Shoulder

    Food Product From: Frozen

    Weight: 400 克 ± 10%

    Allergen Information: For allergens, see ingredients in bold.

    Ingredients: Iberian Pork Collar

    Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

    Product Origin: Spain

    Cooking Method: Deep frying、BBQ、Hotpot、Braising、Barbecuing、Grilling、Stir frying、Roasting、Stewing

    Cusine: Korean、Japanese、Chinese