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Iberian Pork Belly 西班牙黑豬五花

Iberian Pork Belly 西班牙黑豬五花

IBERIAN PORK | FROZEN


我們的西班牙黑豬五花肉源自伊比利亞半島,來自在橡樹林中漫步並以橡子為食的散養豬。這種獨特的飲食賦予了肉獨特的風味和質地,使其有別於其他英國本地的豬肉來源。

  • 100克
  • 非常適合韓國炭火燒烤
  • 非常適合東亞的豬肉類菜肴,保證口感,不腥不騷
    定價 £7.90
    定價 售價 £7.90
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    內含稅金。 結帳時計算運費
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    關於Iberian Pork Belly 西班牙黑豬五花

    The natural sweetness of the pork is highlighted by its tender and succulent taste, creating a harmonious blend of flavors that will leave your taste buds begging for more. Whether you're charcoal grilling, or doing table BBQ, our Spanish Iberian Pork Belly is the perfect choice for those who want to elevate their pork game to the next level.

    Difference between Iberian pork and UK pork:

    The difference between Iberian pork ribs and UK pork ribs lies primarily in the breed of the pigs, their diet, and the rearing methods. Iberian pork ribs come from the Iberian pig, which is known for its unique genetics and traditional free-range grazing on acorns in Spain and Portugal. This diet imparts a distinct nutty flavor and rich marbling to the meat, resulting in a more intense and complex taste.

    In contrast, UK pork ribs usually come from standard commercial pig breeds. As for the notion of slaughtering methods, while the way animals are slaughtered can influence the overall quality of the meat, it's just one aspect of the overall flavor profile.

    Iberian Pork Belly

    Iberian Pork Belly Fillets

    Country of origin: Spain

    Slaughterhouse license number: ES 10.14997/TO CE

    Cutting plan license number: ES 10.14997/TO CE

    Net weight: 100g +- 5%

    Portion size: 50g

    Number of portions in one package: 2

    Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.

    Main allergens: None.

    Ingredients: Iberian Pork Belly Fillets (100%).

    Cooking Instructions

    Put 1 tsp of oil into a hot pan. Pan-fry Iberian Pork Belly in the pan for 25s each side.