The natural sweetness of the pork is highlighted by its tender and succulent taste, creating a harmonious blend of flavors that will leave your taste buds begging for more. Whether you're charcoal grilling, or doing table BBQ, our Spanish Iberian Pork Belly is the perfect choice for those who want to elevate their pork game to the next level.
Difference between Iberian pork and UK pork:
The difference between Iberian pork ribs and UK pork ribs lies primarily in the breed of the pigs, their diet, and the rearing methods. Iberian pork ribs come from the Iberian pig, which is known for its unique genetics and traditional free-range grazing on acorns in Spain and Portugal. This diet imparts a distinct nutty flavor and rich marbling to the meat, resulting in a more intense and complex taste.
In contrast, UK pork ribs usually come from standard commercial pig breeds. As for the notion of slaughtering methods, while the way animals are slaughtered can influence the overall quality of the meat, it's just one aspect of the overall flavor profile.
Iberian Pork Belly
Iberian Pork Belly Fillets
Country of origin: Spain
Slaughterhouse license number: ES 10.14997/TO CE
Cutting plan license number: ES 10.14997/TO CE
Net weight: 100g +- 5%
Portion size: 50g
Number of portions in one package: 2
Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.
Main allergens: None.
Ingredients: Iberian Pork Belly Fillets (100%).
Put 1 tsp of oil into a hot pan. Pan-fry Iberian Pork Belly in the pan for 25s each side.