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Iberian Baby Back Ribs 西班牙黑豬排骨

Iberian Baby Back Ribs 西班牙黑豬排骨

PORK | IBERIAN | FROZEN


我們選用最頂級的西班牙伊比利亞黑豬,每一口都鮮美無比,令人難以抗拒。這種排骨的柔潤、嫩滑,不需要過多腌制、抑或是去腥的步驟,仍然可以讓你印象深刻。

  • 700g-800g
  • 大份量,適合家庭烹飪
  • 非常適合東亞菜系,保證口感口味,不腥不騷
    定價 £12.90
    定價 售價 £12.90
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    關於Iberian Baby Back Ribs 西班牙黑豬排骨

    Difference between Iberian pork and UK pork:

    The difference between Iberian pork ribs and UK pork ribs lies primarily in the breed of the pigs, their diet, and the rearing methods. Iberian pork ribs come from the Iberian pig, which is known for its unique genetics and traditional free-range grazing on acorns in Spain and Portugal. This diet imparts a distinct nutty flavor and rich marbling to the meat, resulting in a more intense and complex taste.

    In contrast, UK pork ribs usually come from standard commercial pig breeds. As for the notion of slaughtering methods, while the way animals are slaughtered can influence the overall quality of the meat, it's just one aspect of the overall flavor profile.

    Iberian Baby Back Ribs

    Iberian Baby Back Ribs

    Country of origin: Spain

    Slaughterhouse license number: ES 10.14997/TO CE

    Cutting plan license number: ES 10.14997/TO CE

    Net weight: 700g-800g

    Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.

    Main allergens: None.

    Ingredients: Iberian Baby Back Ribs (100%).