1 2

Hokkigai Sashimi Surf Clam 刺身北極貝

Hokkigai Sashimi Surf Clam 刺身北極貝

FROZEN | SASHIMI

北極貝，也常被稱為帶子，是一種在日本料理中非常受歡迎的海鮮，特別是在刺身（生魚片）中。它有一種淡淡的甜味，鮮美而不腥。與其他海鮮相比，北極貝的味道更為溫和，不需要太多調味。

  • 150克，6只
  • 直接從加拿大海域捕撈
  • 刺身級別，推薦生食
£8.50
£8.50
銷售額 售罄
內含稅金。 結帳時計算運費。
查看完整資訊

關於Hokkigai Sashimi Surf Clam 刺身北極貝

  1. Texture and Flavor Profile: Hokkigai has a firm, almost crunchy texture, which is highly prized in sashimi preparations. This texture contrasts beautifully with the typical softness of raw fish, offering a more diverse experience in a sashimi platter. Its taste is mild and slightly sweet, with a subtle oceanic brininess, less pronounced than other shellfish. It doesn't have the fishiness that some sea creatures have, making it palatable for a wide range of sushi and sashimi enthusiasts.
  2. Freshness Indicators: One of the appeals of Hokkigai in sashimi is the ability of consumers or chefs to ascertain its freshness. The flesh of fresh surf clams has a vibrant pink-red color, which fades in less fresh specimens. This visual cue is crucial for sashimi, where freshness is paramount.

Hokkigai Surf Clam Sashimi 刺身北极贝

Hokkigai Surf Clam

Country of origin: Canada

Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.

Main allergens: Molluscs.

Ingredients: Molluscs (100%).