Greenland Sashimi Cockles 刺身白玉貝

The fact that it spans both the Atlantic and Pacific coasts, from Greenland and all the way to Washington, means that it thrives in a variety of marine environments. This diverse habitat may contribute to its distinct taste and texture.

While many species of mollusks are available for consumption, not all are suitable for raw preparations like sashimi. The introduction of Greenland cockle as a sashimi option adds a fresh choice for aficionados and can be a gourmet experience different from the more commonly available sashimi varieties.

Mollusks in general are known to be rich in proteins, vitamins, and minerals, with a low fat content. The Greenland cockle, especially if consumed raw, may retain more of these nutrients, making it a healthier choice compared to some other seafood options.