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Greenland Sashimi Cockles 刺身白玉貝

Greenland Sashimi Cockles 刺身白玉貝

FROZEN | SASHIMI


格陵蘭白玉貝,廣泛分布在北美的大西洋沿岸,範圍從格陵蘭一直到太平洋沿岸的阿拉斯加至華盛頓州。Greenland白玉貝以其肉質鮮嫩、味道甘甜而著稱。相比其他海鮮,它有著更為豐富的味道層次,鮮嫩脆甜的特點使其在高檔餐廳中備受青睞。

  • 重量:120克,共4只
  • 產地:加拿大
  • 合適制作刺身(生魚片)
    定價 £8.90
    定價 售價 £8.90
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    關於Greenland Sashimi Cockles 刺身白玉貝

    The fact that it spans both the Atlantic and Pacific coasts, from Greenland and all the way to Washington, means that it thrives in a variety of marine environments. This diverse habitat may contribute to its distinct taste and texture.

    While many species of mollusks are available for consumption, not all are suitable for raw preparations like sashimi. The introduction of Greenland cockle as a sashimi option adds a fresh choice for aficionados and can be a gourmet experience different from the more commonly available sashimi varieties.

    Mollusks in general are known to be rich in proteins, vitamins, and minerals, with a low fat content. The Greenland cockle, especially if consumed raw, may retain more of these nutrients, making it a healthier choice compared to some other seafood options.

    Greenland Cockles 刺身白玉贝

    Greenland Cockles

    Country of origin: Canada

    Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.

    Main allergens: Molluscs.

    Ingredients: Cockles (100%).