Spread it on toast or crackers, pair it with fruit or nuts, or use it to add a touch of indulgence to your favorite appetizers. With its smooth and buttery texture, our Goose Foie Gras is sure to impress and satisfy any discerning palate.
Goose Foie Gras
Goose Foie Gras Fillet
Country of origin: Bulgarian
Net weight: 100g +- 5%
Portion size: 50g
Number of portions in one package: 2
Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.
Main allergens: None.
Ingredients: Goose Foie Gras Fillet (100%).
Place the foie gras fillet in the skillet, scored side down, and cook for about 30 seconds until golden brown.
Flip the foie gras fillet over and cook for another 30 seconds.
Remove the foie gras fillet from the skillet and place it on a paper towel to drain excess fat.