Wild King Fish 馬鮫魚(鮁魚)
Wild King Fish 馬鮫魚(鮁魚)
SEAFOOD | FROZEN
鮁魚在世界各地都是珍貴的捕撈資源,無法養殖,捕撈即用。東洋將春天油脂豐富的鮁魚做成刺身,稱為“鰆”。江浙一帶則將這肉質香醇的魚稍曬後煎至金黃,潮汕地區則用以制作珍貴的鮁魚丸,是筵席上的尊貴菜肴。閩台地區則喜歡將其炸後烹制成土魠魚羹,搭配腌筍塊、香菇、白菜和蝦米,調以烏醋和醬油,風味獨特。
- 500g-600g(處理前), 1-2 pcs
- 適合蒸制、熏制、烤制等各式東亞類型烹飪方法
- 整塊發貨
關於Wild King Fish 馬鮫魚(鮁魚)
Wild King Fish 馬鮫魚(鮁魚)
Frozen Products: "Frozen" indicates that your product will be delivered in a frozen state, preserved at temperatures of -18℃ or lower.
重量與數量: 500-600g, 1-2 pcs. The weight indicated above refers to the initial weight of the fish products before processing (descaling and evisceration). Please note, it is normal for the weight of the fish to decrease after processing.
成分: King Fish
過敏: Fish
儲存指南: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.
產品來源: Indian Ocean