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Spanish Pork Belly Thick Cut (Rind off) 去皮西班牙厚切豬五花

Spanish Pork Belly Thick Cut (Rind off) 去皮西班牙厚切豬五花

SPANISH PORK | FROZEN

西班牙厚切豬五花带来了更丰富的口感体验，厚实的切條完美保留了肉与脂肪的层次感，使每一口都能享受到外皮酥脆、内部嫩滑多汁的绝佳口感。

无论是韩式烧烤时油脂滋滋作响的诱人画面，还是中式红烧肉慢火煨炖后的琥珀色光泽，亦或是西式低温慢烤呈现的粉嫩切面，这款五花肉都能轻松驾驭，展现不同料理的独特魅力。

  • 420g ± 5%
  • 黄金肥瘦比例，确保每一口都鲜嫩多汁
  • 适合慢烤、炖煮或烧烤等多种烹饪方式
£7.90
£7.90
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About Spanish Pork Belly Thick Cut (Rind off) 去皮西班牙厚切豬五花

这款西班牙厚切豬五花完美呈现了五花肉的经典风味，同时带来更加饱满且满足的口感。宽厚的切片清晰展现出肉与脂肪的层次，不仅赏心悦目，更充满浓郁的丰腴滋味。

选自高品质的西班牙猪只，经过细心饲养，脂肪纯净且分布均匀，肉质鲜美。去除猪皮后，焦点集中在柔软细腻的脂肪层和嫩滑的瘦肉之间。厚切可以更有效锁住肉汁，同时强化了五花肉特有的深厚肉香。

这款优质产品丰腴却不油腻，质地紧实有弹性。其风味温和且层次丰富，天然的鲜美与微妙的甜味源自猪只的慢速成熟和优良饲养。

Meat Cut / Seafood Type: Belly

Food Product From: Frozen

Weight: 420 g ± 10%

Allergen Information: For allergens, see ingredients in bold.

Ingredients: Spanish Pork Belly

Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: Spain

Cooking Method: Braising、Stewing、Stir frying、Roasting、Grilling、Barbecuing、Deep frying、BBQ

Cusine: Spanish、Chinese、Korean、British、Japanese