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Rib Eye Hotpot Slices 吊龙火锅片

Rib Eye Hotpot Slices 吊龙火锅片

ANGUS BEEF | HOTPOT

吊龙取自牛背脊的长条，味道肥瘦适中、鲜香，吊龙的脂肪呈条状分部，肉质丰满湿润，大约1:3的肥瘦比例，口感分明，滋味鲜甘持久。嫩肉边缘镶嵌着雪白的细边，初入口时软嫩香甜，细嚼之下又有几分筋道，完美融合了瘦肉的鲜和肥肉的甜。非常适合我们的正宗贵州红酸牛肉火锅。

  • 150克
  • 适合各类东亚火锅
  • 英国本地品质安格斯牛
£7.90
£7.90
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About Rib Eye Hotpot Slices 吊龙火锅片

吊龙火锅片是一种感官盛宴，将浓郁的牛肉风味与嫩滑多汁的质地相结合。非常适合高级火锅体验，这些优质切片是美食家的最爱。它们特别适合中国火锅，其风味深度增强了汤底。这些切片也适应于其他东亚火锅风格，为您的餐饭增添一丝奢华和满足感。

Rib Eye Hotpot Slices 吊龙火锅片

Weight & Count: 150 g

Ingredient: Angus Beef Rib Eye

Allergies: None

Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: UK