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Ox Tongue BBQ Slices Bulk-Buy 牛舌烧肉片家庭装

Ox Tongue BBQ Slices Bulk-Buy 牛舌烧肉片家庭装

BULK | BEEF

牛舌烧肉片选自英国本地安格斯牛的牛舌中段，纹理均匀，厚薄适中，是口感最平衡、最适合烧烤的部位，弹韧中带嫩，肉香自然。

在日式、韩式和中式烧烤中，英国本地安格斯牛舌都是经典食材。日式吃法偏好搭配柠檬汁轻烤，韩式则配生菜和蒜片，中式则突出香气和嚼劲。

这款牛舌片由英国本地安格斯牛切制，适合中小火快烤，每面约10秒，避免烤老。烤好后外香内嫩，推荐搭配柠檬汁、蒜蓉酱或芥末酱油等清爽蘸料，风味更佳。

  • 600克，4盒
  • 适合韩式炭火烧烤、日式烧肉
  • 弹韧中带嫩，肉香自然
£28.60
£30.00 £28.60
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About Ox Tongue BBQ Slices Bulk-Buy 牛舌烧肉片家庭装

Ox tongue, often known as "gyeopchang" in Korean cuisine, is a popular choice for table barbecue. When cooked on a Korean barbecue grill, ox tongue develops a unique taste that is both savory and slightly rich, with a tender yet slightly chewy texture.

The reason ox tongue is not as commonly used for barbecue in Western diets could be attributed to cultural preferences and historical culinary practices. In some Western cultures, certain cuts of meat are more commonly associated with grilling, such as steaks, burgers, and sausages. Ox tongue might be less familiar or culturally accepted as a barbecue option in some Western regions.

Meat Cut / Seafood Type:

Food Product From:

Weight: 600 g ± 10%

Allergen Information: For allergens, see ingredients in bold.

Ingredients: Beef Ox Tongue

Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: UK

Cooking Method:

Cusine: