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Flat Iron Marinated BBQ Slices 秘制牛板腱烧肉片

Flat Iron Marinated BBQ Slices 秘制牛板腱烧肉片

ANGUS BEEF | BBQ

我们将薄切牛板腱用甜酱油、洋葱和黑胡椒等秘制调料腌制，煎制过后口感甜润有嚼劲。

  • 150克
  • 非常适合韩国餐桌烧烤
  • 脂肪较少的部位，尤其适合控制饮食的人群
£6.90
£6.90
销售额 售罄
含税费。 结账时计算的运费。
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About Flat Iron Marinated BBQ Slices 秘制牛板腱烧肉片

这部分牛肉取自牛的肩部区域，富含的大理石纹理肌肉内脂肪使其在正确的烹饪下呈现出丰富的口感和嫩滑的质地。

在东亚料理中，如韩国的烧烤和日本的焼肉，牛板腱肉常用于如泡菜牛肉和烤肉等菜肴，因为它能够很好地吸收腌制酱料和调味汁，同时保持其天然的口感。

牛板腱肉的吸引力在于其均衡的脂肪含量，增强了味道，而不会过于油腻。适量享用这美味的肉类是保持平衡饮食的关键。

Flat Iron Marinated BBQ Slices 秘制牛板腱烧肉片

Frozen Products: "Frozen" indicates that your product will be delivered in a frozen state, preserved at temperatures of -18℃ or lower.

Weight & Count: 150 g

Ingredient: Beef Flat Iron Steak (80%), Buljang Sauce 20% (Soy Sauce 29.2% (Water 49%, Soy Sauce (Soybeans) 36%, Salt 6.7%, Brewed Soy Sauce (Soybeans, Wheat) 3.9%, High Fructose Corn Syrup 3.7%, Monosodium Glutamate(E621), Caramel Colour (E150c), Fermented Ethyl Alcohol 0.2%, Disodium 5'-Ribonucleotide (E635), Ethyl P-Hydroxybenzoate (E214, Preservative)), Onion 18.3%, Sugar, Corn Syrup, Spring Onion, Pineapple, Apples, Sesame Oil, Garlic, Black Pepper 1.1%.).

Allergies: Soy, Soybeans, Wheat, Fermented Ethyl Alcohol

Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: UK