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Flat Iron BBQ Slices 牛板腱烧肉片

Flat Iron BBQ Slices 牛板腱烧肉片

ANGUS BEEF | BBQ


薄切牛板腱因其特有的纹理和肉质而受到喜爱。经过炭火的烤制,它边缘微焦,内部保持了嫩滑与多汁。这种牛肉部位既有韧性又带有一定的嚼劲,但并不感觉过于硬。

  • 150克
  • 非常适合韩国炭火烧烤
  • 脂肪含量少,适合控制饮食的人群

 

常规价格 £6.90
常规价格 促销价 £6.90
销售额 售罄
含税费。 结账时计算的运费
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About Flat Iron BBQ Slices 牛板腱烧肉片

这部分牛肉取自牛的肩部区域,富含的大理石纹理肌肉内脂肪使其在正确的烹饪下呈现出丰富的口感和嫩滑的质地。

在东亚料理中,如韩国的烧烤和日本的焼肉,牛板腱肉常用于如泡菜牛肉和烤肉等菜肴,因为它能够很好地吸收腌制酱料和调味汁,同时保持其天然的口感。

牛板腱肉的吸引力在于其均衡的脂肪含量,增强了味道,而不会过于油腻。适量享用这美味的肉类是保持平衡饮食的关键。

Flat Iron BBQ Slices 牛板腱烧肉片

Frozen Products: "Frozen" indicates that your product will be delivered in a frozen state, preserved at temperatures of -18℃ or lower.

Weight & Count: 150g ± 5%

Ingredient: Angus Flat Iron

Allergies: None

Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: UK