Beef Flank Hotpot Slices 经典肥牛火锅片
Beef Flank Hotpot Slices 经典肥牛火锅片
ANGUS BEEF | HOTPOT
经典肥牛火锅片选用的是英国本地安格斯牛牛腹侧的双层腩部位(flank),这一部位脂肪与瘦肉层次分明,油脂自然分布,口感柔嫩中带点嚼劲,是传统火锅中最常见、接受度最高的牛肉品类之一。
双层腩本身肉味浓郁,油花细碎而不过多,受热后容易散发香气,不易煮老,非常适合用于清汤、麻辣、酸汤等多种风格的火锅。我们将其薄切处理,厚度适中,涮煮时间短,出锅即食,既保留了牛肉香味,也更适合日常家庭火锅使用。这款肥牛片也是做酱爆、快炒等家常菜的好选择,操作简单,适用范围广,是冰箱里很实用的一款常备肉类。
- 150g
- 适合火锅
- 英国本地安格斯牛
无法加载取货服务可用情况




About Beef Flank Hotpot Slices 经典肥牛火锅片
Meat Cut / Seafood Type: Flank
Food Product From: Frozen
Weight:
± 10%Allergen Information: For allergens, see ingredients in bold.
Ingredients: Angus Beef Flank
Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.
Product Origin: UK
Cooking Method: Hotpot
Cusine: Korean、Japanese、Chinese