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Beef Flank Hotpot Slices 经典肥牛火锅片

Beef Flank Hotpot Slices 经典肥牛火锅片

ANGUS BEEF | HOTPOT

这款经典肥牛火锅片选用英国本地的安格斯牛，取自牛腩 flank 部位，肉质细腻，肥瘦相间，煮后口感鲜嫩多汁，带着自然的牛肉香气。

牛腩的纤维较细，脂肪分布刚刚好，煮火锅时既能保持嫩滑，又不会太油腻，吃起来特别满足。

  • 150g
  • 适合火锅
  • 英国本地安格斯牛
£6.80
£6.80
销售额 售罄
含税费。 结账时计算的运费。
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About Beef Flank Hotpot Slices 经典肥牛火锅片

flank 也叫牛腩部位，位于牛腹部靠近肋骨的地方，肌肉结实但纤维细腻，瘦肉和脂肪比例均衡，口感既嫩又有一点嚼劲。相比其他部位的牛肉，flank 更能锁住肉汁，煮久了也不会变柴。无论是四川麻辣锅、日式寿喜烧还是韩式部队锅，这款牛肉片都能吸收汤底的香气，吃起来特别过瘾。

我们希望用最合适的部位，带给大家最适合火锅的牛肉口感。

Meat Cut / Seafood Type: Flank

Food Product From: Frozen

Weight: 150 g ± 10%

Allergen Information: For allergens, see ingredients in bold.

Ingredients: Angus Beef Flank

Product Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: UK

Cooking Method: Hotpot

Cusine: Korean、Japanese、Chinese