Wagyu beef chuck is considered a prized cut due to its exceptional marbling, tenderness, and rich flavor that are characteristic of Wagyu beef. Wagyu cattle, particularly the highly regarded Japanese Wagyu breeds, are known for their ability to develop intricate intramuscular fat, creating a marbling pattern that enhances both the taste and texture of the meat. This marbling is distributed throughout the chuck cut, ensuring that even this less traditionally tender part of the animal offers a luxurious and flavorful eating experience.
The key differences between Wagyu beef chuck and normal beef chuck lie in the marbling and flavor. Wagyu beef, especially the highest grades like A5, boasts a significantly higher degree of marbling compared to conventional beef. The fat in Wagyu beef has a lower melting point, resulting in a buttery texture and a melt-in-your-mouth sensation. This marbling translates into a more intense beefy flavor, often accompanied by rich umami notes that distinguish it from regular beef chuck.
Wagyu Beef Chuck
Wagyu Beef Chuck Fillets
Country of origin: UK
Slaughterhouse license number: UK2045
Cutting plant license number: UK2045
Net weight: 100g +- 5%
Portion size: 50g
Number of portions in one package: 2
Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.
Main allergens: None.
Ingredients: Wagyu Beef Chuck Fillets (100%).
Put 1 tsp of oil into a hot pan. Pan-fry Wagyu Beef Chuck in the pan for 15s each side.