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Unagi Kabayaki Cooked Grilled Eel 日式烤鰻魚

Unagi Kabayaki Cooked Grilled Eel 日式烤鰻魚

FROZEN | COOKED | 1 PCS


這是一包經過炭火烤制並調味的美味鰻魚。其上覆蓋著厚重的甜焦糖醬,非常適合作為壽司的食材或直接搭配熱米飯食用。制作簡便,上桌方便。雖然里面有些細小而柔軟的骨骼,但卻容易咀嚼。

  • 250克,烹飪熟後冷凍
  • 只需重新加熱,即可在 10 分鐘內享用
    定價 £15.00
    定價 售價 £15.00
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    關於Unagi Kabayaki Cooked Grilled Eel 日式烤鰻魚

    Grilled eel, known as "unagi," is popular in Japan for its rich and savory flavor, as well as its cultural significance. Unagi is often enjoyed during the hot summer months, particularly on a day known as "Doyo no Ushi no Hi," which is believed to provide stamina and energy to endure the summer heat. The popularity of grilled eel also stems from its unique taste and the meticulous preparation methods used to enhance its flavor.

    Grilled eel has a tender texture and is typically coated in a sweet soy-based glaze that caramelizes during grilling, creating a delightful combination of sweet and savory flavors. When served over a bed of fluffy white rice, the flavors of the eel and the glaze complement the mildness of the rice, creating a harmonious and satisfying combination. The eel's richness and umami pair well with the neutral taste of rice, resulting in a comforting and deeply flavorful dish.