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Ox Tongue BBQ Slices 牛舌燒肉片

Ox Tongue BBQ Slices 牛舌燒肉片

ANGUS BEEF | BBQ

牛舌燒肉片選自英國本地安格斯牛的牛舌中段，紋理均勻，厚薄適中，是口感最平衡、最適合燒烤的部位，彈韌中帶嫩，肉香自然。

在日式、韓式和中式燒烤中，英國本地安格斯牛舌都是經典食材。日式吃法偏好搭配檸檬汁輕烤，韓式則配生菜和蒜片，中式則突出香氣和嚼勁。

這款牛舌片由英國本地安格斯牛切制，適合中小火快烤，每面約10秒，避免烤老。烤好後外香內嫩，推薦搭配檸檬汁、蒜蓉醬或芥末醬油等清爽蘸料，風味更佳。

  • 150g
  • 適合韓式炭火燒烤、日式燒肉
  • 彈韌中帶嫩，肉香自然
£7.50
£7.50
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關於Ox Tongue BBQ Slices 牛舌燒肉片

Ox tongue, often known as "gyeopchang" in Korean cuisine, is a popular choice for table barbecue. When cooked on a Korean barbecue grill, ox tongue develops a unique taste that is both savory and slightly rich, with a tender yet slightly chewy texture.

The reason ox tongue is not as commonly used for barbecue in Western diets could be attributed to cultural preferences and historical culinary practices. In some Western cultures, certain cuts of meat are more commonly associated with grilling, such as steaks, burgers, and sausages. Ox tongue might be less familiar or culturally accepted as a barbecue option in some Western regions.

Ox Tongue BBQ Slices 牛舌燒肉片

Frozen Products: "Frozen" indicates that your product will be delivered in a frozen state, preserved at temperatures of -18℃ or lower.

重量與數量： 150g ± 5%

成分： Angus Beef Tongue

過敏： None

儲存指南： Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

產品來源： UK