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Ox Tongue 牛舌

Ox Tongue 牛舌

BEEF | THIN-SLICED | FROZEN


牛舌是韓國燒烤里的一種美味,以其脆韌而聞名。該部位在本地英國市場內不太容易找到,我們特為了喜愛東亞美食的你準備了這個產品。

  • 100g
  • 適合韓式炭火燒烤
  • 市場上較難找到

     

    定價 £8.40
    定價 售價 £8.40
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    關於Ox Tongue 牛舌

    Ox tongue, often known as "gyeopchang" in Korean cuisine, is a popular choice for table barbecue. When cooked on a Korean barbecue grill, ox tongue develops a unique taste that is both savory and slightly rich, with a tender yet slightly chewy texture.

    The reason ox tongue is not as commonly used for barbecue in Western diets could be attributed to cultural preferences and historical culinary practices. In some Western cultures, certain cuts of meat are more commonly associated with grilling, such as steaks, burgers, and sausages. Ox tongue might be less familiar or culturally accepted as a barbecue option in some Western regions.

    Ox Tongue

    Ox Tongue Fillet

    Country of origin: UK

    Slaughterhouse license number: UK6238

    Cutting plant license number: UK6238

    Net weight: 100g +- 5%

    Portion size: 50g

    Number of portions in one package: 2

    Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.

    Main allergens: None.

    Ingredients: Ox Tongue Fillet (100%).

    Cooking Instructions

    Pan fry ox tongue with 1 tsp oil for 15s each side. Serve with cumin dip and chili spice.