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Marated Spicy Baby Squid 韓式辣魷魚

Marated Spicy Baby Squid 韓式辣魷魚

FROZEN | MARINATED | SPICY


這些小魷魚是從泰國新鮮捕撈的。魷魚的微妙味道與韓國辣雞排醬等辛辣口味非常搭配。這些冷凍小魷魚經過清洗、脫墨並用甜辣醬腌制。

我們建議與韓式炭火燒烤、煎炸和燒烤一起享用。

  • 250克,5-8個根據個體尺寸差異而定
  • 用甜辣醬腌制
    定價 £8.00
    定價 售價 £8.00
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    關於Marated Spicy Baby Squid 韓式辣魷魚

    Marinated spicy squid, known as "Ojingeo bokkeum" in Korean cuisine, offers a delightful and bold flavor profile. The dish typically involves marinating squid pieces in a spicy sauce made with ingredients like gochujang (Korean red chili paste), garlic, ginger, soy sauce, and other seasonings. The marination process infuses the squid with a combination of heat from the spices and the umami-rich flavors of the sauce, resulting in a harmonious balance of sweet, savory, spicy, and tangy elements.

    The texture of marinated spicy squid is tender yet slightly chewy, providing a satisfying mouthfeel. The spiciness adds a kick of excitement to each bite, while the sauce contributes a complex depth of flavor that complements the natural taste of the squid. Marinated spicy squid is indeed famous in Korea and is a popular dish enjoyed as an appetizer, side dish, or even as a main course when paired with rice or noodles. Its bold and enticing taste, along with its versatile use in various meal settings, has contributed to its popularity in Korean cuisine.