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Flat Iron Marinated BBQ Slices 秘制牛板腱燒肉片

Flat Iron Marinated BBQ Slices 秘制牛板腱燒肉片

ANGUS BEEF | BBQ

我們將薄切牛板腱用甜醬油、洋蔥和黑胡椒等秘制調料腌制，煎制過後口感甜潤有嚼勁。

  • 150克
  • 非常適合韓國餐桌燒烤
  • 脂肪較少的部位，尤其適合控制飲食的人群
    £6.90
    £6.90
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    關於Flat Iron Marinated BBQ Slices 秘制牛板腱燒肉片

    Flat Iron refers to the tough connective tissue that runs through the middle of a cut of meat. Then it is divided into two pieces, both treated separately - one becoming the ‘Flat Iron steak’ whilst the other being the ‘Top Blade steak’.

    The name Flat Iron was birthed due to its resemblance to a metal flat iron, as both are thick and rectangular in shape.

    The technique of marbling creates a steak that is extremely tender and full of flavour. Served best when cooked on the grill and can be incorporated in a variety of recipes.

    Flat Iron Marinated BBQ Slices 秘制牛板腱燒肉片

    Frozen Products: "Frozen" indicates that your product will be delivered in a frozen state, preserved at temperatures of -18℃ or lower.

    重量與數量： 150g ± 5%

    成分： Beef Flat Iron Steak (80%), Buljang Sauce 20% (Soy Sauce 29.2% (Water 49%, Soy Sauce (Soybeans) 36%, Salt 6.7%, Brewed Soy Sauce (Soybeans, Wheat) 3.9%, High Fructose Corn Syrup 3.7%, Monosodium Glutamate(E621), Caramel Colour (E150c), Fermented Ethyl Alcohol 0.2%, Disodium 5'-Ribonucleotide (E635), Ethyl P-Hydroxybenzoate (E214, Preservative)), Onion 18.3%, Sugar, Corn Syrup, Spring Onion, Pineapple, Apples, Sesame Oil, Garlic, Black Pepper 1.1%.).

    過敏： Soy, Soybeans, Wheat, Fermented Ethyl Alcohol

    儲存指南： Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

    產品來源： UK