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Flat Iron 牛板腱

Flat Iron 牛板腱

BEEF | FROZEN


薄切牛板腱因其特有的紋理和肉質而受到喜愛。經過炭火的烤制,它邊緣微焦,內部保持了嫩滑與多汁。這種牛肉部位既有韌性又帶有一定的嚼勁,但並不感覺過於硬

  • 100克
  • 非常適合韓國炭火燒烤
  • 脂肪含量少,適合控制飲食的人群

     

    定價 £6.90
    定價 售價 £6.90
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    關於Flat Iron 牛板腱

    This cut of meat, derived from the shoulder area of the cow, contains well-marbled intramuscular fat that contributes to its rich taste and tenderness when properly prepared.

    In East Asian cuisines like Korean and Japanese, flat iron meat is often used for dishes like bulgogi and yakiniku due to its ability to absorb marinades and sauces while retaining its natural texture.

    Flat iron meat's appeal lies in the balanced fat content that enhances the taste, without being excessively fatty. Moderation remains key in enjoying this delicious cut as part of a balanced diet.

    Flat Iron 牛板腱

    Frozen Products: "Frozen" indicates that your product will be delivered in a frozen state, preserved at temperatures of -18℃ or lower.

    重量與數量: 100g ± 5%

    成分: Beef

    過敏: None

    儲存指南: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

    產品來源: UK