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Rib Eye 肋眼

Rib Eye 肋眼

BEEF | THIN-SLICED | FROZEN

肋眼牛排是从牛肋部原切下的。它位于牛颈（肩部）和腰肉之间，从第六根肋骨到第十二根肋骨。

  • 100克
  • 非常适合韩式炭火烧烤
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    £8.40
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    关于Rib Eye 肋眼

    这个部位的肉自然地积累了更多的肌内脂肪，这有助于形成肋眼牛排独特的大理石纹理。

    如果想要品尝到最多汁和更加浓郁的牛肉风味，肋眼牛排是一个绝佳的选择！肋眼牛排含有大量脂肪，这使它们即使在非常高的温度下烹饪时仍能保持其水分。

    Rib eye

    Beef Rib Eye Fillet

    Country of origin: UK

    Slaughterhouse license number: UK6238 Cutting plant license number: UK6238 Net weight: 100g +- 5% Portion size: 50g Number of portions in one package: 2 Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.

    Main allergens: None.

    Ingredients: Beef Rib Eye Fillet (100%)

    Cooking Instructions

    Put 1 tsp of oil into a hot pan. Pan-fry rib eye in the pan for 15s each side. Serve with sesame oil and salt.