Pork Neck marinated in spicy sauce
Pork Neck Marinated in Spicy Red Pepper Sauce
Country of origin: Belgium
Slaughterhouse license number: BE 93/1 EG
Cutting plant license number: BE 93/1 EG
Net weight: 100g +- 5%
Portion size: 50g
Number of portions in one package: 2
Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.
Main allergens: Wheat, Soybeans, Mustard, Sesame.
Ingredients: Pork Neck Fillet Raw (92.3%), Dark Galbi Sauce (7.7%) (Red Pepper Paste (Water, Corn Syrup, Wheat Flour, Wheat, Salt, Red Pepper Powder, Soybean, Alcohol ( Perservative), Garlic, Onion Monosodium Glutamate (E621)), Sugar, Soy Sauce (Water 49%, Soy Sauce (Soybeans) 36%, Salt 6.7%, Brewed Soy Sauce (Soybeans, Wheat) 3.9%, High Fructose Corn Syrup 3.7%, Monosodium Glutamate(E621), Caramel Colour (E150c), Fermented Ethyl Alcohol 0.2%, Disodium 5'-Ribonucleotide (E635), Ethyl P-Hydroxybenzoate (E214, Perservative)), Corn Syrup, Mijak Mirin (Wheat), Chilli Powder, Garlic, Onion, Pineapple, Curry Powder (Mustard), Leeks, Sesame Oil.
Cooking Instructions
Pan fry pork neck with 1 tsp oil for 25s each side. Wrap with ssamjang and spring onion in a lettuce leaf to serve.
