Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.
Main allergens: None.
Ingredients: Goose Foie Gras Fillet (100%).
Place the foie gras fillet in the skillet, scored side down, and cook for about 30 seconds until golden brown.
Flip the foie gras fillet over and cook for another 30 seconds.
Remove the foie gras fillet from the skillet and place it on a paper towel to drain excess fat.