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Fresh Whole Wild Pheasant 新鲜野山鸡

Fresh Whole Wild Pheasant 新鲜野山鸡

CHILLED | 1 PCS

野山鸡，又被誉为“肉香王”，是来自英国的美味之选。其肉质味道浓郁，带有特殊的野生香气，尽管闻起来稍带一丝野味，但正是这种独特的香味让其在烹饪时显得更加醇厚。尤其是搭配蘑菇进行炖煮，山鸡的浓郁与蘑菇的鲜美相得益彰，为您带来一道难以忘怀的佳肴。汤色金黄，诱人的香气四溢，而其肉质紧实、鲜美。

  • 600g-700g，一只
  • 适合煲汤，汤色金黄，肉质紧实、鲜美
£9.90
£9.90
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About Fresh Whole Wild Pheasant 新鲜野山鸡

野山鸡，是大自然馈赠的美味珍宝。与鸡肉相比，它所拥有的浓郁野生香气为美食爱好者们提供了一种与众不同的味蕾体验。在传统的欧洲烹饪中，野山鸡因其独特的口感和丰富的营养而备受珍视。尤其在英国，它常被视为一种高端的食材。

法国鹌鹑以其嫩滑的肉质和清甜的汤汁著称，而野山鸡则以其紧实的肉质和独特的野味受到人们的喜爱。烹饪时，山鸡的肉质释放出浓郁的香气，与蘑菇、草药等食材的结合，可以创造出层次分明的味道。这也是为什么“小鸡炖蘑菇”成为了许多人心中的经典搭配。

野山鸡汤的颜色呈现出诱人的金黄，闻起来带有一丝野味，但这正是其野生特质的体现。闻之令人回味，喝之更是感受到大自然的馈赠。无论是清炖还是与其他食材一同烹饪，其都能为餐桌上的每一位带来温暖与满足。

我们的game bird禽类产品由于其野生来源或自然放养的饲养方式，可能导致其内脏中存在微小异物，或表皮上仍有残留的羽毛。这是因为它们在更接近自然的环境中成长，而不是工业化养殖，从而可能带来更为原始与纯净的口感体验。

为了保证您在烹饪与食用时能够获得最佳体验，我们Celeplate建议您在开始烹饪前，先对我们的禽类进行焯水处理。这样不仅能够有效地去除其内部的残留血腥和外部的微小羽毛，而且可以为您的烹饪过程提供更加顺滑的体验，确保最后的美食成品纯净、美味。

感谢您选择Celeplate，我们始终致力于为您提供最优质的产品和服务。

Fresh Whole Wild Pheasant 新鲜野山鸡

Chilled Products: "Chilled" indicates that your product will arrive not alive but fresh, with its temperature meticulously maintained between 0℃-2℃. We do not freeze products that are labeled as "chilled," ensuring they retain their optimal freshness and quality.

Weight & Count: 600g-700g ± 5% for 1 pcs

Ingredient: Pheasant

Allergies: None

Storage Guidelines: Chilled Products: Keep refrigerated <3°C. Store at the bottom of the refrigerator and consume before the best before date on the package. Suitable for home freezing for chilled products.

Product Origin: UK

Pheasant & Mushroom Soup

To prepare a rich and hearty pheasant and mushroom soup, begin by thoroughly cleaning the pheasant. In a large pot, place the pheasant and cover it with cold water.

Bring the water to a gentle simmer, allowing the pheasant to cook slowly. As the soup simmers, occasionally skim off any impurities that rise to the surface.

After an hour, introduce a mix of your favorite mushrooms to the pot. The firm-textured pheasant meat will provide a substantial bite, enhancing the overall soup experience. Let the mixture continue to simmer until the mushrooms are fully tender. Season to taste.

When served, the soup boasts a golden, rich, and meaty broth, with the pheasant and mushrooms perfectly complementing each other's flavors.