略過產品資訊
1 / 3

Fresh Red Grouper 紅瓜子石斑魚

Fresh Red Grouper 紅瓜子石斑魚

SEAFOOD | FRESH


紅瓜子斑,這種深水石斑魚以其鮮紅的色澤和豐富的外皮膠質而聞名。雖然在沿海地區通過海釣較為常見,但在內陸市場卻相對稀少,對於美食愛好者來說,它無疑是一道美味的珍饈。紅瓜子斑分布廣泛,遍及印度-太平洋的熱帶及亞熱帶海域,從非洲東岸延伸至萊恩群島,北起日本南部直至澳大利亞。在台灣北部、東部和南部沿岸也有其蹤跡。

  • 1-1.5千克
  • 適合清蒸或紅燒,或其他東亞類型烹飪方式
  • 整魚排或去鱗去內臟可選
    製備方法
    定價 £34.90
    定價 售價 £34.90
    銷售額 售罄
    內含稅金。 結帳時計算運費
    查看完整資訊

    關於Fresh Red Grouper 紅瓜子石斑魚

    The Red Grouper stands as a distinguished variety in the realm of seafood, acclaimed for its subtly robust flavor that expertly bridges the gap between the intensity of bass and the delicacy of halibut. Known for its nuanced sweetness, the Red Grouper's flesh is less assertive yet more refined than that of the Black Grouper. Among seafood aficionados, the Red Grouper is often hailed as the superior choice, attributed to its delicate flavor profile and tender texture.

    In the culinary world, the Red Grouper's adaptability and mild yet distinct taste make it a versatile ingredient, suitable for a range of sophisticated dishes. Its flesh, both lean and moist, is a testament to its high-quality, providing chefs and home cooks alike with a premium canvas for culinary creativity. The Red Grouper's subtlety is its strength, offering a refined taste experience that is both sophisticated and approachable, making it a prized selection in the repertoire of discerning seafood enthusiasts.

    Fresh Red Grouper 紅瓜子石斑魚

    Chilled Products: "Chilled" indicates that your product will arrive not alive but fresh, with its temperature meticulously maintained between 0℃-2℃. We do not freeze products that are labeled as "chilled," ensuring they retain their optimal freshness and quality.

    重量與數量: 1-1.5kg ± 5%, 1-2 pcs

    成分: Red Grouper

    過敏: Fish

    儲存指南: Chilled Products: Keep refrigerated <3°C. Store at the bottom of the refrigerator and consume before the best before date on the package. Suitable for home freezing for chilled products.

    產品來源: Indian Ocean