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Flat Iron Block 整切牛胸

Flat Iron Block 整切牛胸

BEEF | CHILLED


這部分牛肉取自牛的肩部區域,富含的大理石紋理肌肉內脂肪使其在正確的烹飪下呈現出豐富的口感和嫩滑的質地。

  • 400克
  • 適合家庭烹飪的大份量
  • 脂肪含量少,適合控制飲食的人群
    定價 £7.50
    定價 售價 £7.50
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    關於Flat Iron Block 整切牛胸

    This cut of meat, derived from the shoulder area of the cow, contains well-marbled intramuscular fat that contributes to its rich taste and tenderness when properly prepared.

    In East Asian cuisines like Korean and Japanese, flat iron meat is often used for dishes like bulgogi and yakiniku due to its ability to absorb marinades and sauces while retaining its natural texture.

    Flat iron meat's appeal lies in the balanced fat content that enhances the taste, without being excessively fatty. Moderation remains key in enjoying this delicious cut as part of a balanced diet.

    Flat Iron Block 整切牛胸

    Chilled Products: "Chilled" indicates that your product will arrive not alive but fresh, with its temperature meticulously maintained between 0℃-2℃. We do not freeze products that are labeled as "chilled," ensuring they retain their optimal freshness and quality.

    重量與數量: 400g ± 5%

    成分: Beef

    過敏: None

    儲存指南: Chilled Products: Keep refrigerated <3°C. Store at the bottom of the refrigerator and consume before the best before date on the package. Suitable for home freezing for chilled products.

    產品來源: UK