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Fresh Friday! Angus Beef Chuck 新鲜安格斯牛肩肉脖仁

Fresh Friday! Angus Beef Chuck 新鲜安格斯牛肩肉脖仁

ANGUS BEEF | FRESH


牛肩肉肉质紧实,并带有适度的大理石纹脂肪,使其在烹饪过程中保持多汁且嫩滑。非常适合用来炖煮、烤制或切片炒菜。

  • 400g ± 10%
  • 切片后可作为脖仁火锅片涮烫火锅
  • 72小时内,鲜肉从屠宰场直送您家
常规价格 £8.50
常规价格 促销价 £8.50
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About Fresh Friday! Angus Beef Chuck 新鲜安格斯牛肩肉脖仁

牛肩肉取自牛的肩部区域,是一种非常受欢迎的牛肉部位。它的肉质紧实,并带有适度的大理石纹脂肪,使其在烹饪过程中保持多汁且嫩滑。这些特点使牛肩肉在各种烹饪方法中都能展现出色的风味和口感。

牛肩肉非常适合用来炖煮或切片炒菜。长时间的炖煮可以使牛肩肉变得酥烂入味,释放出浓郁的肉香。此外,将牛肩肉切片快速炒制,也能保留其多汁的特点,带来鲜美的口感。

在潮汕地区,牛肩肉常被用来涮烫火锅。潮汕人喜欢将牛肩肉切成薄片,用沸水快速涮烫,这样不仅能保留牛肉的鲜嫩口感,还能享受到其浓郁的肉香。

Fresh Friday! Angus Beef Chuck 新鲜安格斯牛肩肉脖仁

Chilled Products: "Chilled" indicates that your product will arrive not alive but fresh, with its temperature meticulously maintained between 0℃-2℃. We do not freeze products that are labeled as "chilled," ensuring they retain their optimal freshness and quality.

Weight & Count: 400g ± 10%

Ingredient: Angus Beef Chuck

Allergies: None

Storage Guidelines: Chilled Products: Keep refrigerated <3°C. Store at the bottom of the refrigerator and consume before the best before date on the package. Suitable for home freezing for chilled products.

Product Origin: UK