{"product_id":"flanken-cut-beef-short-ribs-横切带骨牛小排-牛仔骨-500g","title":"Flanken-Cut Beef Short Ribs 横切带骨牛小排（牛仔骨） 500g","description":"\u003cp\u003e肯特郡（Kent）拥有肥沃的草原和温和的气候，这里的牛只采用天然放牧方式生长。我们的牛肉在屠宰后会经过严格的温控排酸处理，以提升肉质的嫩度。透过在英国本地进行专业分割，不仅缩短了供应链，也避免了长途运输导致的肉质流失。\u003c\/p\u003e\n\u003cp\u003e牛小排（Short Rib）位于牛胸腔部位，其肌肉纤维原本较为粗壮。横切（Flanken-cut）将原本平行的长肌肉纤维切断为短纤维，这在物理层面上降低了咀嚼难度。暴露出的三颗圆骨截面在受热时会向周围释放骨髓油脂，配合切断的短纤维结构，能让热力更均匀地渗透。相比传统整块炖煮的切法，横切牛小排在快速香煎时，其脂肪（油花）能够更迅速地达到焦化状态，产生浓郁的肉香。\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e500g ± 10%\u003c\/li\u003e\n\u003cli\u003e采用标准的 LA Ribs 规范，每片均匀横切，保留骨间膜的弹性\u003c\/li\u003e\n\u003cli\u003e建议料理：香煎，无需复杂调味；韩式烧烤 (Galbi)\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Celeplate","offers":[{"title":"Default Title","offer_id":58000457793917,"sku":"MI024","price":15.9,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/7338\/0587\/files\/MI024_2.jpg?v=1776254329","url":"https:\/\/celeplate.co.uk\/zh-hans\/products\/flanken-cut-beef-short-ribs-%e6%a8%aa%e5%88%87%e5%b8%a6%e9%aa%a8%e7%89%9b%e5%b0%8f%e6%8e%92-%e7%89%9b%e4%bb%94%e9%aa%a8-500g","provider":"Celeplate","version":"1.0","type":"link"}