Wagyu Oxtail 和牛牛尾

Wagyu oxtail is prized for its exceptional tenderness, rich flavor, and unique combination of melt-in-your-mouth meat and succulent gelatinous textures. The distinct marbling and high intramuscular fat content characteristic of Wagyu beef create an unparalleled depth of flavor as the oxtail cooks.

The intricate marbling patterns of Wagyu beef contribute to a luxurious and intense taste experience that sets it apart from conventional oxtail, which tends to have less marbling and a leaner texture. The result is a dish that boasts both the delightful qualities of traditional oxtail and the unmatched richness and succulence that Wagyu beef imparts, creating an exquisite fusion of flavors and textures.