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Wagyu Chuck Steak Bulk-buy 和牛上脑牛排家庭装

Wagyu Chuck Steak Bulk-buy 和牛上脑牛排家庭装


Our UK local farmers crossbreed Japanese Wagyu with native British breeds, resulting in beef that combines the best qualities of both. This can enhance marbling while maintaining the robustness and flavour characteristics of local breeds.

A typical restaurant serving of a steak ranges from 6 to 8-ounce range (about 170 to 225 grams). These pieces of steaks are perfect for serving 8 people.

  • 1.6kg ± 5%, £35.94 / kg
  • Pre-portioned to 4 smaller packs
  • UK Premium standard Wagyu
Regular price £57.50
Regular price £64.00 Sale price £57.50
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About Wagyu Chuck Steak Bulk-buy 和牛上脑牛排家庭装

UK local Wagyu chuck steak offers an exceptional quality that sets it apart. Wagyu beef is renowned for its superior marbling, which refers to the fine intramuscular fat distributed throughout the meat. This marbling enhances the flavor and tenderness of the beef, making even the chuck cut rich and succulent. The genetic traits of Wagyu cattle produce a higher fat content, which helps break down muscle fibers and connective tissues more effectively during cooking, resulting in a tender texture.

UK local Wagyu maintains the characteristic rich, buttery flavor of Wagyu beef. This makes the chuck cut more flavorful and enjoyable, elevating it to a gourmet experience. Wagyu chuck can be versatile, suitable for grilling, pan-searing, or even high-heat cooking methods, thanks to its superior marbling and tenderness. Choosing UK local Wagyu supports local farmers and ensures high standards of animal welfare and sustainable farming practices. The beef is likely to be fresher and of high quality due to shorter supply chains.

The quality of Wagyu enhances the overall dining experience, making it suitable for special occasions or fine dining. Wagyu chuck is a more economical yet luxurious alternative, bridging the gap between affordability and a premium steak experience.

To get the best out of a Wagyu chuck steak, use a simple marinade or rub to enhance the natural flavors. Searing the steak over high heat will caramelize the exterior and seal in the juices, and letting the steak rest after cooking will redistribute the juices and ensure a tender bite. In summary, UK local Wagyu chuck steak provides a high-quality, flavorful, and tender steak experience, offering a luxurious way to enjoy Wagyu beef while supporting local agriculture and sustainability.

Chef's Recipe: Wagyu Chuck Steak

For a perfect Wagyu chuck steak, season it well and cook it over high heat to seal in the juices. Let it rest before serving for maximum tenderness. Enjoy the delicious flavor of UK local Wagyu while supporting local farms and sustainability.

Common FAQs

Is Wagyu chuck steak tender?

While chuck steak is generally tougher, Wagyu chuck steak is more tender due to its higher marbling content.

How do I know if the Wagyu chuck steak is high quality?

Look for well-marbled beef with consistent fat distribution. Please take our product pictures as a reference to the real product you will receive.

Can I use Wagyu chuck steak for recipes calling for other cuts?

Yes, Wagyu chuck steak can be substituted in recipes calling for other beef cuts. Just adjust the cooking method and time accordingly to ensure optimal results.

Wagyu Chuck Steak Bulk-buy 和牛上脑牛排家庭装

Frozen Products: "Frozen" indicates that your product will be delivered in a frozen state, preserved at temperatures of -18℃ or lower.

Weight & Count: 400g, serves 2

Ingredient: UK Wagyu Chuck

Allergies: None

Storage Guidelines: Frozen Procuts: Keep frozen at -18°C or lower. Suitable for home freezing. Once defrosted, please store the product at the bottom of the refrigerator and consume within 48 hours. Keep the product covered and do not exceed the 'Use By' date indicated on the packaging. Do not refreeze.

Product Origin: UK