Japanese A5+ Wagyu Rib Eye Block 日本A5+和牛肋眼

Every block of this premium beef comes with a Japanese Wagyu certificate, assuring you of its authenticity and superior quality. A5+ is the highest rating given to Wagyu beef, with unparalleled richness and flavor that's sure to leave a lasting impression.

Japanese A5+ Wagyu refers to the highest quality and most luxurious grade of Japanese beef available. The term "Wagyu" translates to "Japanese cow" (wa = Japanese, gyu = cow) and refers to several native Japanese cattle breeds known for their exceptional marbling, tenderness, and unique flavor. The A5 grade is the highest rating within the Japanese beef grading system, determined by evaluating the meat's marbling, color, firmness, and overall quality.

The "+", in this case, signifies an even higher level of marbling within the A5 grade, making it exceptionally rich in intramuscular fat, which is responsible for the meat's unparalleled tenderness and flavor.