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Iberian Pork Collar Shabu 西班牙黑猪颈肉卷

Iberian Pork Collar Shabu 西班牙黑猪颈肉卷


Introducing our Iberian Pork Collar Shabu - a true delicacy that's sure to elevate your shabu shabu experience. Sliced thin to perfection, our pork collar boasts a rich and succulent texture that's unique to this premium cut.

  • 150g
  • Perfect for hotpots
  • Perfect for East-Asian pork dishes,  Nice Rich taste guaranteed
Regular price £9.50
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About Iberian Pork Collar Shabu 西班牙黑猪颈肉卷

Originating from the Iberian Peninsula, this pork collar is raised on a diet of acorns, resulting in a marbled and tender meat that's bursting with flavor. Unlike beef shabu, our Iberian Pork Collar Shabu is a luxurious alternative that's perfect for special occasions or when you want to treat yourself to something truly exceptional. Try it today and taste the difference for yourself!

Difference between Iberian pork and UK pork:

The difference between Iberian pork ribs and UK pork ribs lies primarily in the breed of the pigs, their diet, and the rearing methods. Iberian pork ribs come from the Iberian pig, which is known for its unique genetics and traditional free-range grazing on acorns in Spain and Portugal. This diet imparts a distinct nutty flavor and rich marbling to the meat, resulting in a more intense and complex taste.

In contrast, UK pork ribs usually come from standard commercial pig breeds. As for the notion of slaughtering methods, while the way animals are slaughtered can influence the overall quality of the meat, it's just one aspect of the overall flavor profile.

Iberian Pork Collar Shabu

Thin Sliced Iberian Pork Collar

Country of origin: Spain

Slaughterhouse license number: ES 10.14997/TO CE

Cutting plan license number: ES 10.14997/TO CE

Net weight: 150g +- 5%

Portion size: 75g

Number of portions in one package: 2

Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.

Main allergens: None.

Ingredients: Iberian Pork Collar (100%).

Cooking Instructions

Cook in boiling broth for 25-30s.