Iberian Pork Collar Shabu 西班牙黑猪颈肉卷

Originating from the Iberian Peninsula, this pork collar is raised on a diet of acorns, resulting in a marbled and tender meat that's bursting with flavor. Unlike beef shabu, our Iberian Pork Collar Shabu is a luxurious alternative that's perfect for special occasions or when you want to treat yourself to something truly exceptional. Try it today and taste the difference for yourself!

Difference between Iberian pork and UK pork:

The difference between Iberian pork ribs and UK pork ribs lies primarily in the breed of the pigs, their diet, and the rearing methods. Iberian pork ribs come from the Iberian pig, which is known for its unique genetics and traditional free-range grazing on acorns in Spain and Portugal. This diet imparts a distinct nutty flavor and rich marbling to the meat, resulting in a more intense and complex taste.

In contrast, UK pork ribs usually come from standard commercial pig breeds. As for the notion of slaughtering methods, while the way animals are slaughtered can influence the overall quality of the meat, it's just one aspect of the overall flavor profile.