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Fresh Turbot 新鲜多宝鱼

Fresh Turbot 新鲜多宝鱼

SEAFOOD | CHILLED

Turbot is known for its delicate, firm white flesh and mild flavor that leans towards the slightly sweet and oceanic side. Its texture is both tender and meaty, making it highly versatile for various cooking methods.

  • 1.5kg
  • Available cleaned in a whole fillet, or whole scaling gutted
  • Generous portion for a big seafood center piece
Preparation method
£38.90
£38.90
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About Fresh Turbot 新鲜多宝鱼

At Celeplate, we offer a range of turbot preparation methods tailored to your culinary preferences:

Whole Fillet with Deboning: For those seeking a hassle-free yet authentic experience, we present the Whole Fillet with Deboning option. Our skilled professionals delicately remove the bones while keeping the fillet intact, ensuring you enjoy the full, unadulterated taste of turbot without any inconvenience. This choice is ideal for seafood enthusiasts who appreciate the simplicity of a boneless fillet while savoring the distinctive flavors of red snapper.

Whole Scaling and Gutted: Embrace the tradition of seafood preparation with our Whole Scaling and Gutted method. We meticulously scale and gut the turbot while maintaining its integrity, allowing you to engage in the time-honored practice of cleaning and cooking the fish to perfection. This option grants you the satisfaction of participating in the culinary journey from start to finish, resulting in a truly authentic seafood experience.

Turbot

Turbot

Country of origin: UK

Storage: Keep refrigerated below 5°C Once opened consume within 2 days. Keep covered. Store at the bottom of the refrigerator. Do not exceed use by date. Not suitable for home freezing. For use by date see the front of pack.

Main allergens: Turbot.

Ingredients: Turbot (100%).