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Fresh Scabbard Fish 带鱼

Fresh Scabbard Fish 带鱼

SEAFOOD | FRESH


The Fresh Scabbard Fish is particularly esteemed in East Asian cooking for its adaptability to various cooking methods. Its clean and simple flavor profile becomes a canvas for culinary artistry, whether it is gently steamed to preserve its delicate texture or lightly fried to achieve a crispy exterior while maintaining its moist interior.

  • 500-600g ± 10%, 1-2 pcs
  • Perfect for steaming or frying
  • Preparation method: Whole Scaling & Gutted
Regular price £13.90
Regular price Sale price £13.90
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About Fresh Scabbard Fish 带鱼

Experience the exquisite subtlety of Fresh Scabbard Fish, a seafood delicacy that resonates profoundly with the culinary traditions of East Asia. Similar in texture and taste to haddock, this fish boasts lean, white flesh with minimal oiliness, enhanced by a subtle sweetness and a remarkable absence of any fishy aftertaste.

The Fresh Scabbard Fish is particularly esteemed in East Asian cooking for its adaptability to various cooking methods. Its clean and simple flavor profile becomes a canvas for culinary artistry, whether it is gently steamed to preserve its delicate texture or lightly fried to achieve a crispy exterior while maintaining its moist interior. The fish's inherent flavors are amplified in the presence of classic East Asian ingredients, such as soy sauce, ginger, and scallions, creating a harmonious blend of tastes and textures.

Deep frying the Scabbard Fish unlocks another dimension of culinary delight, where its tender flesh contrasts exquisitely with a golden, crunchy coating, often accentuated with a side of tangy dipping sauces or a sprinkle of spicy seasonings. In each preparation, the Scabbard Fish's understated flavor profile allows it to absorb and complement the rich array of East Asian spices and condiments, making it a favored ingredient in creating dishes that are both comfortingly familiar and excitingly innovative.

For the gourmet explorer keen on East Asian flavors, the Fresh Scabbard Fish offers endless possibilities, from classic steamed preparations adorned with aromatic herbs to crispy fried creations that burst with complex, layered flavors. It's a culinary gem that invites chefs and food enthusiasts to explore the depth and breadth of East Asian cooking.

Fresh Scabbard Fish 带鱼

Chilled Products: "Chilled" indicates that your product will arrive not alive but fresh, with its temperature meticulously maintained between 0℃-2℃. We do not freeze products that are labeled as "chilled," ensuring they retain their optimal freshness and quality.

Weight & Count: 500-600g ± 10%, 1-2 pcs

Ingredient: Scabbard Fish

Allergies: Fish

Storage Guidelines: Chilled Products: Keep refrigerated <3°C. Store at the bottom of the refrigerator and consume before the best before date on the package. Suitable for home freezing for chilled products.

Product Origin: Indian Ocean