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Flat Iron Block 整切牛胸

Flat Iron Block 整切牛胸


Flat Iron refers to the tough connective tissue that runs through the middle of a cut of meat. Then it is divided into two pieces, both treated separately - one becoming the ‘Flat Iron steak’ whilst the other being the ‘Top Blade steak’.

  • 400g
  • Block meat for home cooking
  • Contain less fat, suitable for diets
Regular price £7.50
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About Flat Iron Block 整切牛胸

This cut of meat, derived from the shoulder area of the cow, contains well-marbled intramuscular fat that contributes to its rich taste and tenderness when properly prepared.

In East Asian cuisines like Korean and Japanese, flat iron meat is often used for dishes like bulgogi and yakiniku due to its ability to absorb marinades and sauces while retaining its natural texture.

Flat iron meat's appeal lies in the balanced fat content that enhances the taste, without being excessively fatty. Moderation remains key in enjoying this delicious cut as part of a balanced diet.

Flat Iron Block 整切牛胸

Chilled Products: "Chilled" indicates that your product will arrive not alive but fresh, with its temperature meticulously maintained between 0℃-2℃. We do not freeze products that are labeled as "chilled," ensuring they retain their optimal freshness and quality.

Weight & Count: 400g ± 5%

Ingredient: Beef

Allergies: None

Storage Guidelines: Chilled Products: Keep refrigerated <3°C. Store at the bottom of the refrigerator and consume before the best before date on the package. Suitable for home freezing for chilled products.

Product Origin: UK